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Sea Salt, spices and herbs, lemon
Delicious on grilled, pan roasted or oven baked fish and seafood. Baste with olive oil or melted butter and sprinkle generously before or during cooking.
The butcher's blend is a great Joe Beef classic. In fact, it was the first product developed by Fred and Dave for their line of seasonings. This bold blend brings to mind the typical Montreal smoked meat and BBQ flavours that are a major source of culinary inspiration at the Joe Beef restaurant. The butcher's blend contains no preservatives and is made with 100% natural ingredients. Maxime Lavoie, owner of the BBQ Quebec shops and media columnist, has recommended it in Le Soleil'as "a BBQ season must-have".
This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Just like the butcher's blend, Joe Beef's BBQ powder is one of the key products in the line of seasonings and earned many recommendations in the media as well as in cooking blogs, such as Foodie's Page, the Globe and Mail, P'che et Poivre, etc.
Impossible to resist! Apples in Dijon Mustard, really? Incredible taste for your ham and cheese baguette, grilled lamb or pork chops.
May contain: Tree nuts, Barley, Eggs
Jalapeno Mustard, hot and delicious! You can't resist! Try it in your sandwiches, hot dogs, hamburgers, and even with a fondue - simply irresistible!
May contain: Tree nuts, Barley, Eggs
This isn't your average jerky. Made in Canada, using only the finest beef from Alberta to give you the best quality. Joe Beef's jerky is a healthy snack - one that contains only natural preservatives and without fillers or artificial flavours, colours, and seasonings. Meticulously crafted the old fashioned way; marinated, smoked, and cut; Joe Beef Jerky delivers the delicious burst of energy you need. Try a bite, finish the bag!"
Manufactured in a facility that processes dairy, soy, and mustard.